From a simple finger stick, the 87 Food Antibodies Profile offers a less-invasive alternative to a blood draw in determining IgG4 food sensitivities. Responses to 87 common foods are tested and categorized by severity as negative, mild, moderate, or severe.

Why use IgG4 testing?

IgG4 antibodies are associated with "delayed" food reactions that can worsen or contribute to many health conditions. Often you don’t even know that you are reacting to a particular food because the symptoms might not present themselves for up to three days after you have consumed the food. Food sensitivities can occur at any age, triggering a wide range of symptoms. Testing can help target specific dietary changes needed to help you feel better and be healthier.

If you suffer from any of the following you need to run this profile now:

• Fatigue
• Weight Gain
• Pain/Inflammation/Headaches
• IBS/Bloating/Gas
• Eczema or other Skin Disorders
• Depression/Anxiety
• ADD/ADHD
• Low Thyroid
• Auto Immune Disease

Foods tested by the 87 Food Antibodies Profile include:

• Almond
• Aspergillus (mold)
• Beef
• Cantaloupe
• Cashew
• Chicken
• Corn
• Crab
• Egg, Whole
• Garlic
• Lobster
• Milk
• Mustard Seed
• Oat
• Orange
• Pea, Green
• Peanut
• Pinto Bean
• Pork
• Rice
• Salmon
• Shrimp
• Soybean
• Strawberry
• Sunflower
• Tomato
• Tuna
• Turkey
• Walnut
• Wheat

+ 57 more common foods

WHAT DO I GET WHEN I RUN THIS TEST?

When you run the 87 Food Antibodies Profile you will receive:

• Full test results of all 87 foods including the degree of reaction to each food
• A customized food elimination plan and nutrient plan designed by Dr. Webster to correct any food sensitivities
• A 15 minute consultation with Dr. Webster to answer any questions you might have about your test results and customized plan